Moussaka

By ’Mona Abdelmoneem/ Egypt    Moussaka is an eggplant (aubergine) based dish, that is popular in Egypt, the Levant, Middle East,Greece and Balkans, with many local and regional variations. In the Levant, Greece, and parts of the middle east Moussaka is usually made of layers of fried eggplant, juicy minced beef and sometimes even a […]



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