News from Coop Bénimellal-KHénifra
Moroccan Chickpeas (hummus)
Here in Morocco they call chickpeas Hummus…not the hummus you think of as dip but acutal chickpeas in a delicious broth with vege...
My Favorite Thanksgiving Carrot Soup
Gosh, I don’t remember the year… maybe 15 years ago or so, I was living in St Augustine Beach. It would be the first time I...
December Travels and SAROsurf.com
I finally received my resident card on December 5th. So, I decided to fly home to visit my family and friends for the holidays. I bough...
Traditional Palestinian Salad
By Rawan Sawwan/ Palestine Ingredients: – 3 tomatoes, diced – 1 onion, finely chopped – 2 spring onion, finely...
ٍٍSahlab “Salep”
By Baraa Adel / Palestine Sahlab, Salep In English, is a flour made from the tubers of the orchid genus Orchis that contains a n...
Moussaka
By ’Mona Abdelmoneem/ Egypt Moussaka is an eggplant (aubergine) based dish, that is popular in Egypt, the Levant, Middle East,Greece...
Linza
By Manal Afifi/ Egypt Linza is a delicious oriental dessert famous in the Egyptian city of Damietta. It is a mix of cake and Basbousa (...
Saudi coffee
By Hiba Abu Jrass /Jordan Saudi coffee, known as a Blonde coffee, is one of the most popular traditional drinks of Saudi Arabia. It is ...
Aatayef (Arabic Pancakes)
by Abeer Bosheh/ Jordan Atayef or Qtayef is one of the most popular Ramadani desserts in many Arab countries. The name in Arabic refers...
Mandi
By Halima Al Sheikha/ Palestine This Yemeni recipe is so famous around the Arab world, it is an easy delicious recipe that’s usually se...
