Archives des étiquettes : Cuisine Marocaine
SAROdesign – what Ive been up to
[ad_1] I know I haven’t written all summer. So, here’s a quick update on everything…. I am still waiting on my resident card. Although, on June 13, I did receive...
designbySARO.com & having patience
[ad_1] I know I havent been writing much or posting any recipes… I have been busy designing graphics and building a website (designbysaro.com), and setting up social media for SAROdesign....
French Tacos – Yup you heard it right
[ad_1] Here in Morocco I see tacos advertised on many of the local snack shops signage. It drove me crazy because I never see tacos anywhere. My Moroccan man had...
One Year in Morocco
[ad_1] One year ago today, I boarded a plane to Morocco. I sold all of my belongings and headed out on a new adventure. I had been tired of struggling....
Moroccan Chickpeas (hummus)
[ad_1] Here in Morocco they call chickpeas Hummus…not the hummus you think of as dip but acutal chickpeas in a delicious broth with vegetables… Give it a try you wont...
My Favorite Thanksgiving Carrot Soup
[ad_1] Gosh, I don’t remember the year… maybe 15 years ago or so, I was living in St Augustine Beach. It would be the first time I cooked Thanksgiving Dinner...
December Travels and SAROsurf.com
[ad_1] I finally received my resident card on December 5th. So, I decided to fly home to visit my family and friends for the holidays. I bought a flight that...
Traditional Palestinian Salad
[ad_1] By Rawan Sawwan/ Palestine Ingredients: – 3 tomatoes, diced – 1 onion, finely chopped – 2 spring onion, finely chopped – Parsley and fresh mint, coarsely chopped –...
ٍٍSahlab “Salep”
[ad_1] By Baraa Adel / Palestine Sahlab, Salep In English, is a flour made from the tubers of the orchid genus Orchis that contains a nutritious, starchy white substance...
Moussaka
[ad_1] By ’Mona Abdelmoneem/ Egypt Moussaka is an eggplant (aubergine) based dish, that is popular in Egypt, the Levant, Middle East,Greece and Balkans, with many local and regional variations....
