The Ultimate Moroccan Foodie Checklist: 20 Must-Try Dishes in Morocco

Sardines (سردين) and Maakouda (معقودة)

Stuffed with chermoula and pan-fried, or grilled fresh by the beach. Morocco is the world’s #1 exporter of sardines.
And Crispy potato fritters sold on every corner in Rabat, Fes, and Tangier. Light, golden, perfect in a sandwich with harissa Both are Morocco’s Street Food Heros .