Archivo de etiquetas: Hecho a mano
Lentil Soup شوربة عدس
[ad_1] lentil soup is the favorite during Ramadan that I almost cook it daily as a starter for our IftarMy recipe for lentil soup is the basic one, no addition...
Baklava (Baklawah)
[ad_1] My second recipe for the Ramadan series is Baklava or Baklawa as it is pronounced in Arabic, it is a traditional delicious rich dessert that is very popular around...
)Fattet Makdous(Stuffed eggplant layered dish)
[ad_1] Fattah considers as one of the most popular dishes that is served on the time of the holy month of Ramadan, where the families gathere up for food at...
طعام — ¡Comida!
[ad_1] ¡COMIDA! La comida marroquí es una de sus características culturales más distintivas. Es una forma no solo de sentirse más conectado con la cultura, sino también para que el pueblo marroquí...
French Tacos – Yup you heard it right
[ad_1] Here in Morocco I see tacos advertised on many of the local snack shops signage. It drove me crazy because I never see tacos anywhere. My Moroccan man had...
Moroccan Chickpeas (hummus)
[ad_1] Here in Morocco they call chickpeas Hummus…not the hummus you think of as dip but acutal chickpeas in a delicious broth with vegetables… Give it a try you wont...
My Favorite Thanksgiving Carrot Soup
[ad_1] Gosh, I don’t remember the year… maybe 15 years ago or so, I was living in St Augustine Beach. It would be the first time I cooked Thanksgiving Dinner...
Traditional Palestinian Salad
[ad_1] By Rawan Sawwan/ Palestine Ingredients: – 3 tomatoes, diced – 1 onion, finely chopped – 2 spring onion, finely chopped – Parsley and fresh mint, coarsely chopped –...
ٍٍSahlab “Salep”
[ad_1] By Baraa Adel / Palestine Sahlab, Salep In English, is a flour made from the tubers of the orchid genus Orchis that contains a nutritious, starchy white substance...
Musaca
[ad_1] By ’Mona Abdelmoneem/ Egypt Moussaka is an eggplant (aubergine) based dish, that is popular in Egypt, the Levant, Middle East,Greece and Balkans, with many local and regional variations....
