{"id":4420,"date":"2026-05-06T07:16:03","date_gmt":"2026-05-06T07:16:03","guid":{"rendered":"https:\/\/beldify.shop\/tarte-au-flan-semoule-le-sesame-des-saveurs\/"},"modified":"2026-05-06T07:16:03","modified_gmt":"2026-05-06T07:16:03","slug":"tarte-au-flan-semoule-le-sesame-des-saveurs","status":"publish","type":"post","link":"https:\/\/beldify.shop\/zh\/tarte-au-flan-semoule-le-sesame-des-saveurs\/","title":{"rendered":"Tarte au flan semoule &#8211; Le S\u00e9same Des Saveurs"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div>\n<p style=\"text-align:justify; margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Calibri&quot;,&quot;sans-serif&quot;\"><span style=\"font-size:14.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Andalus&quot;,&quot;serif&quot;\">Cette tarte se compose d\u2019une p\u00e2te \u00e0 la texture sabl\u00e9e, fondante en bouche, garnie d\u2019un flan \u00e0 la semoule et au fromage blanc, parfum\u00e9 au citron. Une tarte \u00e0 la fois l\u00e9g\u00e8re et rafra\u00eechissante. <\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p align=\"center\" style=\"text-align:center; margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Calibri&quot;,&quot;sans-serif&quot;\"><b><u><span style=\"font-size:14.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Andalus&quot;,&quot;serif&quot;\">INGREDIENTS<\/span><\/span><\/span><\/u><\/b><\/span><\/span><\/span><\/p>\n<p align=\"center\" style=\"text-align:center; margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Calibri&quot;,&quot;sans-serif&quot;\"><b><u><span style=\"font-size:14.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Andalus&quot;,&quot;serif&quot;\">P\u00e2te<\/span><\/span><\/span><\/u><\/b><\/span><\/span><\/span><\/p>\n<p align=\"center\" style=\"text-align:center; margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Calibri&quot;,&quot;sans-serif&quot;\"><span style=\"font-size:14.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Andalus&quot;,&quot;serif&quot;\">200g de farine<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p align=\"center\" style=\"text-align:center; margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Calibri&quot;,&quot;sans-serif&quot;\"><span style=\"font-size:14.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Andalus&quot;,&quot;serif&quot;\">60g de beurre ramolli<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p align=\"center\" style=\"text-align:center; margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Calibri&quot;,&quot;sans-serif&quot;\"><span style=\"font-size:14.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Andalus&quot;,&quot;serif&quot;\">30g d\u2019huile<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p align=\"center\" style=\"text-align:center; margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Calibri&quot;,&quot;sans-serif&quot;\"><span style=\"font-size:14.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Andalus&quot;,&quot;serif&quot;\">30g de sucre<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p align=\"center\" style=\"text-align:center; margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Calibri&quot;,&quot;sans-serif&quot;\"><span style=\"font-size:14.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Andalus&quot;,&quot;serif&quot;\">1 pinc\u00e9e de sel<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p align=\"center\" style=\"text-align:center; margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Calibri&quot;,&quot;sans-serif&quot;\"><span style=\"font-size:14.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Andalus&quot;,&quot;serif&quot;\">30g de lait ferment\u00e9<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p align=\"center\" style=\"text-align:center; margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Calibri&quot;,&quot;sans-serif&quot;\"><b><u><span style=\"font-size:14.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Andalus&quot;,&quot;serif&quot;\">Appareil<\/span><\/span><\/span><\/u><\/b><\/span><\/span><\/span><\/p>\n<p align=\"center\" style=\"text-align:center; margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Calibri&quot;,&quot;sans-serif&quot;\"><i><u><span style=\"font-size:14.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Andalus&quot;,&quot;serif&quot;\">Cr\u00e8me de semoule<\/span><\/span><\/span><\/u><\/i><\/span><\/span><\/span><\/p>\n<p align=\"center\" style=\"text-align:center; margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Calibri&quot;,&quot;sans-serif&quot;\"><span style=\"font-size:14.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Andalus&quot;,&quot;serif&quot;\">500ml de lait<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p align=\"center\" style=\"text-align:center; margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Calibri&quot;,&quot;sans-serif&quot;\"><span style=\"font-size:14.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Andalus&quot;,&quot;serif&quot;\">Zestes de deux citrons<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p align=\"center\" style=\"text-align:center; margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Calibri&quot;,&quot;sans-serif&quot;\"><span style=\"font-size:14.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Andalus&quot;,&quot;serif&quot;\">\u00bd c \u00e0 c de sel<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p align=\"center\" style=\"text-align:center; margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Calibri&quot;,&quot;sans-serif&quot;\"><span style=\"font-size:14.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Andalus&quot;,&quot;serif&quot;\">65g de semoule de bl\u00e9 dur<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p align=\"center\" style=\"text-align:center; margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Calibri&quot;,&quot;sans-serif&quot;\"><span style=\"font-size:14.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Andalus&quot;,&quot;serif&quot;\">100g de sucre<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p align=\"center\" style=\"text-align:center; margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Calibri&quot;,&quot;sans-serif&quot;\"><i><u><span style=\"font-size:14.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Andalus&quot;,&quot;serif&quot;\">Autres \u00e9l\u00e9ment de l\u2019appareil<\/span><\/span><\/span><\/u><\/i><\/span><\/span><\/span><\/p>\n<p align=\"center\" style=\"text-align:center; margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Calibri&quot;,&quot;sans-serif&quot;\"><span style=\"font-size:14.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Andalus&quot;,&quot;serif&quot;\">200g de fromage blanc<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p align=\"center\" style=\"text-align:center; margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Calibri&quot;,&quot;sans-serif&quot;\"><span style=\"font-size:14.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Andalus&quot;,&quot;serif&quot;\">50ml de jus de citron<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p align=\"center\" style=\"text-align:center; margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Calibri&quot;,&quot;sans-serif&quot;\"><span style=\"font-size:14.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Andalus&quot;,&quot;serif&quot;\">2 \u0153ufs<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p align=\"center\" style=\"text-align:center; margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Calibri&quot;,&quot;sans-serif&quot;\"><u><span style=\"font-size:14.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Andalus&quot;,&quot;serif&quot;\">Pour d\u00e9corer<\/span><\/span><\/span><\/u><\/span><\/span><\/span><\/p>\n<p align=\"center\" style=\"text-align:center; margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Calibri&quot;,&quot;sans-serif&quot;\"><span style=\"font-size:14.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Andalus&quot;,&quot;serif&quot;\">Zestes de citron en lani\u00e8res<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<\/p><\/div>\n<div>\n<p align=\"center\" style=\"text-align:center; margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Calibri&quot;,&quot;sans-serif&quot;\"><b><u><span style=\"font-size:14.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Andalus&quot;,&quot;serif&quot;\">ETAPES<\/span><\/span><\/span><\/u><\/b><\/span><\/span><\/span><\/p>\n<p style=\"text-align:justify; margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Calibri&quot;,&quot;sans-serif&quot;\"><span style=\"font-size:14.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Andalus&quot;,&quot;serif&quot;\">1<u>\/ Pr\u00e9parer la p\u00e2te<\/u>\u00a0: Sabler ensemble la farine, le sel, le sucre, le beurre et l\u2019huile, incorporer le lait ferment\u00e9 puis rassembler d\u00e9licatement la p\u00e2te sans la p\u00e9trir. Bouler la p\u00e2te, l\u2019envelopper de plastique alimentaire et la r\u00e9server au frais pendant au moins 30mn.\u00a0 <\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p style=\"text-align:justify; margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Calibri&quot;,&quot;sans-serif&quot;\"><span style=\"font-size:14.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Andalus&quot;,&quot;serif&quot;\">2\/ Abaisser la p\u00e2te entre deux feuilles de plastique alimentaire, en foncer un moule de 25cm de diam\u00e8tre et le r\u00e9server au cong\u00e9lateur pendant 30mn. Cuire le fond \u00e0 blanc pendant 15mn dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C. <\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p style=\"text-align:justify; margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Calibri&quot;,&quot;sans-serif&quot;\"><span style=\"font-size:14.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Andalus&quot;,&quot;serif&quot;\">3\/ <u>Pr\u00e9parer la cr\u00e8me de semoule<\/u>\u00a0: Porter le lait \u00e0 \u00e9bullition avec le sel et les zestes de citron, ajouter la semoule et m\u00e9langer sans arr\u00eat sur feu doux \u00e0 l\u2019aide d\u2019une spatule en bois\u00a0; jusqu\u2019\u00e0 \u00e9paississement de la cr\u00e8me, ajouter le sucre, m\u00e9langer puis laisser ti\u00e9dir<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p style=\"text-align:justify; margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Calibri&quot;,&quot;sans-serif&quot;\"><span style=\"font-size:14.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Andalus&quot;,&quot;serif&quot;\">4\/ <u>Pr\u00e9parer l\u2019appareil \u00e0 flan<\/u>\u00a0: Battre ensemble le fromage blanc, le jus de citron et les \u0153ufs, incorporer la cr\u00e8me de semoule et bien m\u00e9langer le tout. <\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p style=\"text-align:justify; margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Calibri&quot;,&quot;sans-serif&quot;\"><span style=\"font-size:14.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Andalus&quot;,&quot;serif&quot;\">5\/ R\u00e9partir le m\u00e9lange dans le fond de tarte. <\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p style=\"text-align:justify; margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Calibri&quot;,&quot;sans-serif&quot;\"><span style=\"font-size:14.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Andalus&quot;,&quot;serif&quot;\">6\/ Cuire la tarte pendant 30 mn dans un four pr\u00e9chauff\u00e9 \u00e0 170\u00b0C.<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p style=\"text-align:justify; margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Calibri&quot;,&quot;sans-serif&quot;\"><span style=\"font-size:14.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Andalus&quot;,&quot;serif&quot;\">7\/ Laisser ti\u00e9dir la tarte puis la r\u00e9server au frais pendant au moins deux heures avant de la pr\u00e9senter.<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<\/p><\/div>\n<p><script>\n  function isMobile() {\n    return 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