{"id":5929,"date":"2026-06-06T22:50:40","date_gmt":"2026-06-06T22:50:40","guid":{"rendered":"https:\/\/beldify.shop\/nueva-cocina-marroqui-djaje-argan-tajine\/"},"modified":"2026-06-06T22:50:40","modified_gmt":"2026-06-06T22:50:40","slug":"nueva-cocina-marroqui-djaje-argan-tajine","status":"publish","type":"post","link":"https:\/\/beldify.shop\/it\/nueva-cocina-marroqui-djaje-argan-tajine\/","title":{"rendered":"Nueva Cocina Marroqui: Djaje Arg\u00e1n {Tajine}"},"content":{"rendered":"


\n<\/p>\n

\n
\n<\/a><\/div>\n

\nTajine Djaje Arg\u00e1n<\/b><\/span><\/p>\n

\nSi hay una receta para aficionarse a la cocina marroqu\u00ed, esa es sin duda, bajo nuestro punto de vista, \u00a0esta del Djaje Arg\u00e1n.<\/span><\/p>\n

\nSe trata de una tajine simple, muy simple y donde los ingredientes principales aparte del pollo, son la calabaza y el arg\u00e1n. Se trata de un plato sobre todo sutil, sobrio y con el que sin duda, quedar\u00e1s siempre de maravilla ante tus comensales.<\/span><\/p>\n

\nLo acompa\u00f1amos con una ensalada deliciosa, elaborada con calabaza y zanahoria en crudo y con un aderezo que le va que ni pintado.<\/span><\/p>\n

\nRecuerda que si no tienes una tajine, puedes hacerlo en cualquier otra cazuela de barro, tapada y con una cocci\u00f3n larga.<\/span><\/p>\n

\nIngredientes (para 4 raciones)<\/span><\/p>\n

\n8 patas de pollo (puedes hacerla exactamente\u00a0igual\u00a0con pato, pavo u otras aves)<\/span><\/p>\n

\n1 Cebolla grande<\/span><\/p>\n

\nAceite de oliva<\/span><\/p>\n

\nAceite de Arg\u00e1n<\/span><\/p>\n

\n1 cucharada de hebras de azafr\u00e1n<\/span><\/p>\n

\n1 cucharada de jengibre molido<\/span><\/p>\n

\n1 cucharadita de macis picado (o una pizca de nuez moscada)<\/span><\/p>\n

\n500 grs de calabaza<\/span><\/p>\n

\nAgua, sal<\/span><\/p>\n

\nEmpezamos\u00a0pre calentando\u00a0la tajine. A\u00f1adimos el aceite de oliva, la cebolla picada muy fina y el pollo previamente salado. Vamos girando de tanto en tanto a fuego vivo a fin de dorar todo el contenido. Diluimos todas las especias en medio vaso de agua. Bajamos el fuego. A\u00f1adimos las especias, tapamos y dejamos cocer a fuego lento. Media hora antes de que\u00a0la\u00a0tajine est\u00e9 lista, cortamos la calabaza a dados y a\u00f1adimos. Tapamos de nuevo. Justo antes de servir y ya con el fuego apagado rociamos con aceite de arg\u00e1n generosamente. La cebolla habr\u00e1 quedado caramelizada y el conjunto de sabores es tremendo.\u00a0<\/span><\/p>\n

\nSe debe ser\u00a0precavido\u00a0a la hora de hacer tajines, sobre todo en el momento de a\u00f1adir el agua, es muy com\u00fan ver recetas\u00a0donde\u00a0los\u00a0ingredientes\u00a0flotan\u00a0en un mar de liquido, ni que decir tiene que lo\u00a0propio\u00a0con el aceite, sobre todo cuando el ingrediente es el pollo u otras aves grasosas.<\/span><\/p>\n

\nOs dejo con la ensalada…<\/span><\/p>\n

\n<\/a><\/div>\n

\n\u00ab\u00a0Disfrutar de todos los placeres es insensato; evitarlos, insensible.\u00a0\u00bb<\/i> Plutarco<\/span><\/p>\n

\nSeamos insensatos y disfrutemos de esta ensalada:<\/span><\/p>\n

\n<\/a><\/div>\n

\nRallamos a partes iguales zanahoria y calabaza crudas. Aderezamos con una pizca de canela molida, una cucharadita de menta seca, una punta de miel, sal, zumo de lim\u00f3n y aceite arg\u00e1n.<\/span>
\n
<\/span>
\nIdeal para acompa\u00f1ar este tipo de tajines.<\/span>
\n
<\/span>
\nSeamos insensatos y disfrutemos de estos placeres. Buen fin de semana.\u00a0<\/span><\/p>\n<\/div>\n


\n
Link alla fonte <\/a><\/p>","protected":false},"excerpt":{"rendered":"

Tajine Djaje Arg\u00e1n Si hay una receta para aficionarse a la cocina marroqu\u00ed, esa es sin duda, bajo nuestro punto<\/p>","protected":false},"author":1,"featured_media":5930,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-5929","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"yoast_head":"\nNueva Cocina Marroqui: Djaje Arg\u00e1n {Tajine} - Beldify.shop - Organic Life Style<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/beldify.shop\/it\/nueva-cocina-marroqui-djaje-argan-tajine\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nueva Cocina Marroqui: Djaje Arg\u00e1n {Tajine} - 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