{"id":5801,"date":"2026-06-05T18:49:31","date_gmt":"2026-06-05T18:49:31","guid":{"rendered":"https:\/\/beldify.shop\/no-churn-coquito-ice-cream-salimas-kitchen\/"},"modified":"2026-06-05T18:49:31","modified_gmt":"2026-06-05T18:49:31","slug":"no-churn-coquito-ice-cream-salimas-kitchen","status":"publish","type":"post","link":"https:\/\/beldify.shop\/es\/no-churn-coquito-ice-cream-salimas-kitchen\/","title":{"rendered":"No-Churn\u00a0Coquito Ice Cream | Salima’s Kitchen"},"content":{"rendered":"


\n<\/p>\n

\n

This easy no churn Coquito ice cream is inspired by the super popular Puerto Rican cocktail. Infused with warming\u00a0spices, swirls of dulce de leche and toasted coconut, it\u2019s a decadent twist on coconut ice cream. <\/p>\n

<\/p>\n

\"A\"A<\/figure>\n

If you\u2019re into coconut, you\u2019ve come to the right place!<\/p>\n

This no churn coconut ice cream was created as a love letter to one of Puerto Rico\u2019s most loved cocktails, Coquito<\/a>. The popular drink combines coconut cream with a blend of spices and rum, for a totally addicting sweet and spiced experience that couldn\u2019t be more perfect for an ice cream flavor. <\/p>\n

And we\u2019re doing a no churn coquito ice cream recipe, to keep things incredibly simple. <\/p>\n

Toast some shredded coconut for flavor, simmer some rum (or water if you\u2019d prefer) with spices, and whip up the ice cream base. Everything gets folded together then chilled in a loaf pan until frozen and perfectly scoop-able.<\/p>\n

\"A\"A<\/figure>\n

The Grocery List<\/h2>\n
\"Bowls\"Bowls
Encontrar\u00e1s la lista completa de ingredientes con las cantidades exactas en la tarjeta de la receta que aparece a continuaci\u00f3n.<\/figcaption><\/figure>\n

How to Make No Churn Coconut Ice Cream<\/h2>\n
\n
\"A\"A
Toast the shredded coconut in a pan over medium low heat until light brown all over. Remove from the heat and set aside.<\/figcaption><\/figure>\n
\"A\"A
Toast the ginger, cinnamon stick, allspice, and cloves before adding the rum or water (if non alcoholic is preferred). Simmer until the liquid darkens in color.<\/figcaption><\/figure>\n
\"A\"A
Whip the heavy cream before adding the coconut cream, sweetened condensed milk, spice tea, cinnamon, salt and toasted coconut.<\/figcaption><\/figure>\n
\"No\"No
Layer the ice cream base with swirls of dulce de leche and a sprinkle of toasted coconut. Chill overnight before enjoying!<\/figcaption><\/figure>\n<\/figure>\n

Consejo<\/strong>: I recommend using a stand mixer or hand mixer for this recipe as it\u2019s going to save you significant time (and sweat) when whipping the heavy cream.<\/p>\n

\"A\"A<\/figure>\n

The Secret Ingredient? The Spice Tea <\/h2>\n
\n
\"\"\"\"<\/figure>\n
\n

I\u2019ve actually surprised myself with how much coquito flavor I was able to infuse into this recipe. <\/p>\n

For just 30 minutes of prep, it\u2019s really quite impressive! <\/p>\n

The secret sauce is all in the simple spice tea. Just like in my family\u2019s traditional Coquito recipe<\/a>, we\u2019re infusing water (or rum if you\u2019re into that) with whole spices. This creates deep flavor in no time!<\/p>\n<\/div>\n<\/div>\n

More Coconut Recipes<\/h2>\n
\"No\"No<\/figure>\n
\n
\n
\n
\n

Disfrute de su comida,<\/p>\n

\"Salima\"Salima<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>
\nImprimir<\/a><\/p>\n

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coraz\u00f3n<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>icono s\u00f3lido de coraz\u00f3n<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color: #262625 !important; text-transform: lowercase !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Descripci\u00f3n<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color: #262625 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p>This easy no churn Coquito ice cream is inspired by the super popular Puerto Rican cocktail. Infused with warming\u00a0spices, swirls of dulce de leche and toasted coconut, it\u2019s a decadent twist on coconut ice cream.<\/p>\n<\/p><\/div><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-body\" style=\"color: #262625 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\"><strong>Toast the coconut:<\/strong> Add the shredded coconut to a pan over medium low heat. Keep an eye on it and flip in the pan often to get it toasted and light brown all over. Remove from the pan to chill and set aside.<\/li>\n<li id=\"instruction-step-2\"><strong>Make the spice tea:<\/strong> In a small saucepan toast the ginger, cinnamon stick, allspice, and cloves over medium low heat for a few minutes before adding the rum or water. Simmer until the liquid turns light amber before straining out the solids and setting aside to cool.<\/li>\n<li id=\"instruction-step-3\"><strong>Make the ice cream base:<\/strong> In the bowl of your stand mixer (or large mixing bowl with a hand mixer) whip the heavy cream on high until stiff peaks form. Pour in the coconut cream, sweetened condensed milk, spice tea, cinnamon and salt. Beat on low speed until evenly combined. Fold in the toasted coconut, reserving some for the topping.<\/li>\n<li id=\"instruction-step-4\"><strong>Layer & chill:<\/strong> Pour \u00bd of the ice cream base into a loaf pan. Add dollops of the dulce de leche and a sprinkle of coconut flakes. Pour the remaining ice cream base in and repeat the toppings. Cover with plastic wrap, pressing the plastic against the cream to prevent icicles from forming and chill for 12 hours. Scoop & enjoy!<\/li>\n<\/ol><\/div><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<\/div>\n<\/div><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/salimaskitchen.com\/coquito-ice-cream\/\">Enlace a la fuente <\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>This easy no churn Coquito ice cream is inspired by the super popular Puerto Rican cocktail. Infused with warming\u00a0spices, swirls<\/p>","protected":false},"author":1,"featured_media":5802,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-5801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>No-Churn\u00a0Coquito Ice Cream | Salima's Kitchen - Beldify.shop - Organic Life Style<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/beldify.shop\/es\/no-churn-coquito-ice-cream-salimas-kitchen\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"No-Churn\u00a0Coquito Ice Cream | Salima's Kitchen - Beldify.shop - Organic Life Style\" \/>\n<meta property=\"og:description\" content=\"This easy no churn Coquito ice cream is inspired by the super popular Puerto Rican cocktail. 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