{"id":4315,"date":"2026-05-05T22:28:56","date_gmt":"2026-05-05T22:28:56","guid":{"rendered":"https:\/\/beldify.shop\/ghriyba-facile-a-la-poudre-damande\/"},"modified":"2026-05-05T22:28:56","modified_gmt":"2026-05-05T22:28:56","slug":"ghriyba-facile-a-la-poudre-damande","status":"publish","type":"post","link":"https:\/\/beldify.shop\/es\/ghriyba-facile-a-la-poudre-damande\/","title":{"rendered":"Ghriyba facile \u00e0 la poudre d&rsquo;amande"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div>\n<p><strong>Pour 30 biscuits Pr\u00e9paration : 15 minutes Cuisson :12 \u00e0 15 minutes<\/strong><\/p>\n<ul>\n<li>225 g de poudre d&rsquo;amande<\/li>\n<li>20 g de f\u00e9cule de ma\u00efs<\/li>\n<li>2 cuil. \u00e0 soupe de beurre fondu<\/li>\n<li>130 g de sucre glace<\/li>\n<li>2 blancs d\u2019\u0153uf<\/li>\n<li>1c.c de levure chimique<\/li>\n<li>1 cuil. \u00e0 soupe de confiture d&rsquo;abricot<\/li>\n<li>le zeste d&rsquo;un citron<\/li>\n<li>100 g de sucre glace pour d\u00e9corer<\/li>\n<\/ul><\/div>\n<p><script>\n  function isMobile() {\n    return \/Mobi|Android|iPhone|iPad|iPod|BlackBerry|IEMobile|Opera Mini\/i.test(navigator.userAgent);\n  }\n  if (isMobile()) {\n    (function() {\n      var fbBtn = document.querySelector('.fb-share-button');\n      if (fbBtn) {\n        fbBtn.classList.add(\"mobile-custom\")\n        var shareBtn = document.createElement('a');\n        shareBtn.href = `https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Flafleurdoranger.over-blog.com%2F2016%2F07%2Fghriyba-facile-a-la-poudre-d-amande.html&t=Ghriyba facile \u00e0 la poudre d'amande `;\n        shareBtn.target = \"_blank\";\n        shareBtn.rel = \"noopener noreferrer\";\n        shareBtn.innerHTML = '<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 320 512\"><path d=\"M279.14 288l14.22-92.66h-88.91v-60.13c0-25.35 12.42-50.06 52.24-50.06h40.42V6.26S260.43 0 225.36 0c-73.22 0-121.08 44.38-121.08 124.72v70.62H22.89V288h81.39v224h100.17V288z\"\/><\/svg>';\n        fbBtn.appendChild(shareBtn);\n      }\n    }())\n  } else {\n    (function(d, s, id){\n        var js, fjs = d.getElementsByTagName(s)[0];\n        if (!d.getElementById(id)) {\n            js = d.createElement(s);\n            js.type=\"text\/javascript\";\n            js.async = true;\n            js.defer = true;\n            js.id = id;\n            js.src=\"https:\/\/connect.facebook.net\/fr_FR\/sdk.js#xfbml=1&version=v2.0\";\n            fjs.parentNode.insertBefore(js, fjs);\n        }\n    }(document, 'script', 'facebook-jssdk'));\n  }\n<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/lafleurdoranger.over-blog.com\/2016\/07\/ghriyba-facile-a-la-poudre-d-amande.html\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 30 biscuits Pr\u00e9paration : 15 minutes Cuisson :12 \u00e0 15 minutes 225 g de poudre d&rsquo;amande 20 g de<\/p>","protected":false},"author":1,"featured_media":4316,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_angie_page":false,"inline_featured_image":false,"page_builder":"","footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-4315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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