)Fattet Makdous(Stuffed eggplant layered dish)

Fattah considers as one of the most popular dishes that is served on the time of the holy month of Ramadan, where the families gathere up for food at Iftar time (the sunset time), it is mainly served as an appetizer or a side dish. What makes the Arabean Ramadan table special is the variety of food that served at Iftar time like Fattah’s , home made pickles shawrbah (soups), salatah (salad), Sambosa , and of course the main dish, which make Ramadan’s Iftar to look like a daily joyful celebration and gathering up time for the family and friends.



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