Tag Archives: Olive Oil
The Tajine – Choumicha – official website
[ad_1] This deep earthenware dish topped with a conical lid is an indispensable utensil in every Moroccan home. Our enthusiasm for dishes cooked in the tagine certainly stems from...
BISSARA OR BROAD BEAN SOUP
[ad_1] Bissara is a creamy and flavorful soup made with dried broad beans or split peas. It is very popular in Morocco and essential, especially during the cold season. It is...
STUFFED EGGPLANTS – Faty's Recipes
Welcome to my kitchen. Here's another way to cook eggplant; a recipe full of flavor and generous in taste. The eggplants are stuffed with ground meat and...
Moroccan-Style Beef Kidneys
[ad_1] Beef kidneys are a high-quality offal that requires strong seasoning. It's a flavorful dish that's very popular in Morocco. It's served as an appetizer...
Artichoke gratin with meat
[ad_1] This gratin consists of artichoke bottoms stuffed with beef and topped with a white sauce of green onion and cheese. A delicious seasonal gratin...
Batbout and mackerel sandwiches
[ad_1] These delicious batbout sandwiches are filled with a Moroccan salad of peppers and tomatoes, mackerel, and pitted green olives. INGREDIENTS 4 batbouts with finot (link here) A small...
Couscous with onions and raisins
[ad_1] This couscous recipe differs from Tfaya couscous in its preparation method and flavor. In Tfaya couscous, the raisins and onions are cooked separately...
Moroccan-Style Chicken – The Sesame of Flavors
[ad_1] This recipe is actually for "Mkalli" chicken, a specialty of the city of Fez. It is characterized by the presence of a large quantity of onion in the sauce, which is reduced...
Chicken and pepper turnovers
[ad_1] Made with olive oil shortcrust pastry, these turnovers are filled with a mixture of chicken, peppers, tomato, and onion. INGREDIENTS Olive oil shortcrust pastry...
Lamb stew with peas
[ad_1] Ce délicieux ragoût de saison se compose de viande d’agneau, de petits pois et de carottes, le tout assaisonné à l’ail, au poivre et aux herbes de Provence. ...