Tag Archives: Moroccan Cuisine
Prizes awarded to the winners of the Ramadan contest with Choumicha
[ad_1] Congratulations to the winners of the Ramadan contest. Djellabas designed by Myriam Kettani [ad_2] Source link
Tips and tricks for making successful meatballs stuffed with mozzarella
To prevent the minced meat from sticking to your hands, coat them with oil before preparing each portion.
Pomegranate Oil 15 ml
The Tajine – Choumicha – official website
[ad_1] This deep earthenware dish topped with a conical lid is an indispensable utensil in every Moroccan home. Our enthusiasm for dishes cooked in the tagine certainly stems from...
Around the almond paste – Choumicha
[ad_1] - There is a big difference in taste between Moroccan cakes made with homemade almond paste and those prepared with industrial almond paste or...
BISSARA OR BROAD BEAN SOUP
[ad_1] Bissara is a creamy and flavorful soup made with dried broad beans or split peas. It is very popular in Morocco and essential, especially during the cold season. It is...
King Cake with Frangipane
[ad_1] Today, I'm offering you a classic: the frangipane galette. I've already posted a recipe for an almond and peach galette des rois. The frangipane cream is a mixture...
FRENCH MERINGUE MACARON SHELL
[ad_1] Macarons, those little treats that everyone loves but that are the bane of many people. How many times have we failed at making macarons until we finally wanted to...
PISTACHIO PASTE – Faty's Recipes
Pistachio paste is an essential ingredient in many sweet treats, yet it's not always available in stores and is generally quite expensive. Making it is very...
Pistachio, raspberry and lemon dessert
[ad_1] Raspberries are a fruit I adore and love working with in pastry making. They pair very well with almost any flavor and appeal to almost everyone...
Praline Brownies – Faty's Recipes
[ad_1] Craving chocolate to start the week off right? I suggest the brownies we recently enjoyed at home. A rich and moist treat. A lovely combination of milk chocolate and...