Cinnamon is a spice that Moroccan cuisine uses a lot and enhances the taste of dishes thanks to its strong woody aroma and its sweet "warm and sweet" flavor.
"The water is in the water. مذاق الأطباق بفضل رائحة الخشب القوية و نكهتها الحلوة "حار و حلو
Turmeric is very popular in Morocco, called in Arabic "kharkoum", this spice is used as a food coloring in cooking, is also used for its therapeutic properties.
يحظى الكركم بشعبية كبيرة في المغرب ، ويسمى باللغة العربية "Program" is the key to the effect of the device. كما يستخدم لخصائصه العلاجية
hot pepper from the region of Béni Mellal-Khenifra in the heart of Morocco that we produce, its tasty and strongly seasoned with an exceptional quality.
ينتج الفلفل الحار في منطقة بني ملال خنيفرة في قلب المغرب، لذيذ ومتبّل بقوة و بجودة استثنائية
