&quot;200g&quot; Ground ginger سكنجبير

Ginger is a spice widely used in Moroccan cuisine, its spicy and piquant taste is essential in most dishes, it gives them an intense and exotic aroma.

الزنجبيل هو نوع من التوابل المستخدمة نطاق واسع في المطبخ المغربي ، وطعمه الحار والتوابل أساسي في معظم الأطباق ، فهو يمنحها رائحة The best and the worst

500 in stock

"200g" Gingembre moulu سكنجبير quantity

Size and packaging guidelines

Fermentum scelerisk hendrerit parturient nullam enim lobortis litora parturient dictumst.

Potenti a quisque tincidunt venenatis adipiscing parturient fermentum nisl tincidunt amentu.

Scelerisk conubia lobortis a condimentum ad eleifend dui integer maecenas inhabitant nostra.

Specification	Flesh	Armchair	Sofas
Height	37"	42"	42"
Width	26.5"	32.5"	142"
Depth	19.5"	22.5"	24.5"
Assembly Required	No	No	Yes
Packaging Type	Box	Box	Box
Package Weight	55 lbs.	64 lbs.	180 lbs.
Packaging Dimensions	27" x 26" x 39"	45" x 35" x 24"	46" x 142" x 25"

Size Guide

SKU: E1-6 Category: Spices Tags: hajja fatiha cooperative, التوابل, تعاونية الحاجة فتيحة

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Additional information

Weight	200 kg
Weight	100g , 250g , 50g

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Shipping & Delivery

Delivery information

Delivery provided by MANTOUJATE BENI MELLAL and these partners across Morocco, your order is prepared within 1 working day (24 hours); and sometimes 48 working hours in the case of "high purchasing periods, sales... (Excluding weekends and public holidays)

Delivery to Beni Mellal & region within 24 hours.
Delivery to Casablanca and Marrakech and other cities and regions of Morocco within 1 to 5 days.
Shipping for international orders within 10 working days (delivery time varies depending on destination and delivery method chosen)

“Please check the accuracy of the delivery information, or at least correct it before shipping the order”

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الفلفل الأسود "إبزار" في اللغة العربية هو نوع من البهارات التي تحصد قبل النضج ثم تجفف في الشمس ، والفلفل هو أكثر أنواع الفلفل استهلاكاً في العالم سواء مطحون أو حبوب

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الجميع يحفظ بغيرة على سر مزيجهم من الڭوزة المطحونة والزنجبيل 30 minutes of cooking time. مختلفة. يُطلق عليه أيضًا "الكاري المغربي" ، ويستخدم في بعض الأطباق الشتوية التي يمكن أن تجعلها ساخنة

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"The water is in the water. مذاق الأطباق بفضل رائحة الخشب القوية و نكهتها الحلوة "حار و حلو

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