{"id":4398,"date":"2026-05-06T03:25:13","date_gmt":"2026-05-06T03:25:13","guid":{"rendered":"https:\/\/beldify.shop\/ragout-dagneau-aux-petits-pois\/"},"modified":"2026-05-06T03:25:13","modified_gmt":"2026-05-06T03:25:13","slug":"ragout-dagneau-aux-petits-pois","status":"publish","type":"post","link":"https:\/\/beldify.shop\/ar\/ragout-dagneau-aux-petits-pois\/","title":{"rendered":"Rago\u00fbt d&rsquo;agneau aux petits pois"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div>\n<p style=\"text-align:justify; margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:14.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Andalus&quot;,&quot;serif&quot;\">Ce d\u00e9licieux rago\u00fbt de saison se compose de viande d\u2019agneau, de petits pois et de carottes, le tout assaisonn\u00e9 \u00e0 l\u2019ail, au poivre et aux herbes de Provence. \u00a0<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p align=\"center\" style=\"text-align:center; margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><b><u><span style=\"font-size:14.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Andalus&quot;,&quot;serif&quot;\">INGREDIENTS<\/span><\/span><\/span><\/u><\/b><\/span><\/span><\/span><\/p>\n<p align=\"center\" style=\"text-align:center; margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:14.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Andalus&quot;,&quot;serif&quot;\">2 c \u00e0 s d\u2019huile d\u2019olive<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p align=\"center\" style=\"text-align:center; margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:14.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Andalus&quot;,&quot;serif&quot;\">500g de viande d\u2019agneau en morceaux (gigot) <\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p align=\"center\" style=\"text-align:center; margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:14.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Andalus&quot;,&quot;serif&quot;\">4 gousses d\u2019ail <\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p align=\"center\" style=\"text-align:center; margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:14.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Andalus&quot;,&quot;serif&quot;\">1 c \u00e0 c de sel<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p align=\"center\" style=\"text-align:center; margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:14.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Andalus&quot;,&quot;serif&quot;\">\u00bd c \u00e0 c de poivre<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p align=\"center\" style=\"text-align:center; margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:14.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Andalus&quot;,&quot;serif&quot;\">\u00bd\u00a0 c \u00e0 c d\u2019herbes de Provence<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p align=\"center\" style=\"text-align:center; margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:14.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Andalus&quot;,&quot;serif&quot;\">750ml d\u2019eau<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p align=\"center\" style=\"text-align:center; margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:14.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Andalus&quot;,&quot;serif&quot;\">1 grand bol de petits pois \u00e9coss\u00e9s (300ml) <\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p align=\"center\" style=\"text-align:center; margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:14.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Andalus&quot;,&quot;serif&quot;\">2 carottes pel\u00e9es et coup\u00e9es en biais<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<\/p><\/div>\n<div>\n<p align=\"center\" style=\"text-align:center; margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><b><u><span style=\"font-size:14.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Andalus&quot;,&quot;serif&quot;\">ETAPES<\/span><\/span><\/span><\/u><\/b><\/span><\/span><\/span><\/p>\n<p style=\"text-align:justify; margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:14.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Andalus&quot;,&quot;serif&quot;\">1\/ Chauffer l\u2019huile dans un autocuiseur et y faire colorer les morceaux d\u2019agneau.<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p style=\"text-align:justify; margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:14.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Andalus&quot;,&quot;serif&quot;\">2\/\u00a0 Ajouter les gousses d\u2019ail et les faire colorer, incorporer 450ml d\u2019eau, le sel, le poivre et les herbes de Provence, fermer l&rsquo;autocuiseur\u00a0et laisser cuire pendant 30mn sur feu doux.<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p style=\"text-align:justify; margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:14.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Andalus&quot;,&quot;serif&quot;\">3\/ Ajouter 300ml d\u2019eau, les petit pois et les carottes, couvrir\u00a0et laisser cuire l\u2019ensemble pendant 15 \u00e0 20mn.<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<\/p><\/div>\n<p><script>\n  function isMobile() {\n    return \/Mobi|Android|iPhone|iPad|iPod|BlackBerry|IEMobile|Opera Mini\/i.test(navigator.userAgent);\n  }\n  if (isMobile()) {\n    (function() {\n      var fbBtn = document.querySelector('.fb-share-button');\n      if (fbBtn) {\n        fbBtn.classList.add(\"mobile-custom\")\n        var shareBtn = document.createElement('a');\n        shareBtn.href = `https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fsesamedessaveurs.over-blog.com%2F2021%2F03%2Fragout-d-agneau-aux-petits-pois.html&t=Rago\u00fbt d'agneau aux petits pois`;\n        shareBtn.target = \"_blank\";\n        shareBtn.rel = \"noopener noreferrer\";\n        shareBtn.innerHTML = '<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 320 512\"><path d=\"M279.14 288l14.22-92.66h-88.91v-60.13c0-25.35 12.42-50.06 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\u00e0<\/p>","protected":false},"author":1,"featured_media":4399,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_angie_page":false,"inline_featured_image":false,"page_builder":"","footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-4398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rago\u00fbt d&#039;agneau aux petits pois - Beldify.shop - Organic Life Style<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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